Menu

 
 

Below is our Seasonal Menu. Please let us know of any allergies or other dietary restrictions before arriving. Dinner is served 6PM Friday and Saturday evening.

We will no longer be serving breakfast on Saturday mornings. We will be providing English muffins, oatmeal, cream cheese, peanut butter, and hard-boiled eggs at 9AM. A hearty lunch will be served at 12PM.

Spring 2025

Friday Dinner (6PM):

Stuffed Shells

Starwberry Walnut Salad

Garlic Toast

Friday Dessert

Strawberry Cake

Saturday continential breakfast (8-11AM)

Saturday LUNCH (12PM):

turkey, Brie, & Apple,

Arugula + Honey mustard on Sourdough Sandwich

Sweet Grape Salad

kettle chips

Saturday Dinner (6PM):

Orange Balsamic Chicken

Asparagus, Green beans & Polenta

saturday Dessert

Brownie Sunday

Sunday Brunch (11AM):

Cream cheese french toast with strawberry topping

Sausage links and potato rounds