Below is our Seasonal Menu. Please let us know of any allergies or other dietary restrictions before arriving. Dinner is served 6PM Friday and Saturday evening.
We will no longer be serving breakfast on Saturday mornings. We will be providing English muffins, oatmeal, cream cheese, peanut butter, and hard-boiled eggs at 9AM. A hearty lunch will be served at 12PM.
Spring 2025
Friday Dinner (6PM):
Stuffed Shells
Starwberry Walnut Salad
Garlic Toast
Friday Dessert
Strawberry Cake
Saturday continential breakfast (8-11AM)
Saturday LUNCH (12PM):
turkey, Brie, & Apple,
Arugula + Honey mustard on Sourdough Sandwich
Sweet Grape Salad
kettle chips
Saturday Dinner (6PM):
Orange Balsamic Chicken
Asparagus, Green beans & Polenta
saturday Dessert
Brownie Sunday
Sunday Brunch (11AM):
Cream cheese french toast with strawberry topping
Sausage links and potato rounds